250g tasty cheddar cheese, grated
1 finely chopped onion
200ml evaporated milk
1/2 packet onion soup powder
1/2 loaf sandwich bread
Mix the cheese, evaporated milk, onion and onion soup powder together in a small saucepan and stir over a gentle heat until the mixture has thickened and become smooth.
Allow it to cool slightly before spreading on the sandwich bread. Roll the bread up lenth ways and brush with melted butter. Put on a greased baking tray ready for the oven. Grill, turning until they are golden brown.
