Cheese and Onion Muffins

One of our favourite muffin recipes at The Big Foody is the most simple to do and almost fool proof.
4 cups of self raising flour
4 eggs
1 ½ cups of milk
½ cup of sunflower oil or canola oil
1 packet of onion soup mix
2 tbsp of onion marmalade or onion jam
1 spring onion finely chopped.
1 cup grated cheddar (preferably strong cheddar)
1 cup of brie or mozzarella chopped into squares
Pinch of salt
Preheat the oven to 180
Very simply mix the ingredients until combined. Spoon into lined muffin tins. Cook for 20-25 mins. The muffins will be cooked when you can pierce them with a skewer / knife and it comes out clean.
Any cheese will work with this recipe and you can play around adding other ingredients too. We love roast pepper and pesto muffins and parmesan and spinach.

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