Quick and Easy Cheese Scones

Posted by on October 04, 2017

Quick and Easy Cheese Scones

4 1/2 cups of flour
1 tsp baking powder
2 cups of grated tasty cheese
300ml Cream
330ml can lemonade

Preheat oven to 220°C.

Grease and flour an oven tray. Shake off excess flour.

Sift flour into a bowl, add baking powder and cheese. Gently mix together.

Make a well in the centre. Add cream and lemonade to flour. Mix ingredients together.

Turn dough out onto a lightly-floured surface. Roll and press dough into 2cm-thick log.

Cut into 2cm thick slices. Place rounds, side by side, on prepared tray.

Bake for 15-20 minutes or until scones are golden and sound hollow when tapped. Transfer to a wire rack.



You can add herbs, spices, sundried tomatoes, caramalised onions etc for a bit of a change.

To freeze: Keep scones in an airtight container or snap-lock bag for up to 3 months. Thaw at room temperature.

Mixing: Handle the dough as little as possible.

Baking: Arrange scones side by side for even rising.