Great Seafood in Each of Portland’s 5 Quadrants Generally, when I get asked about where to get seafood on tour, people are looking for one thing: oysters. Specifically,...
A Winter Day on the Oregon Coast with Nan Devlin, Director of Tillamook Coast Tourism From the tiny town of Seaside, the end point of the Lewis and Clark Expedition, to the cranberry bogs of the southern co...
It’s beautiful, it’s brooding, it’s the Oregon Coast in Winter The Oregon Coast, or the People’s Coast as it is proudly claimed by locals, is broody, devastatingly beautiful, and at t...
The Ocean between us The Ocean Between Us. You know one of the reasons I love living in New Zealand is the ocean. I promised myself when I de...
Who are Forty Thieves? Forty Thieves Nut Butters Who are Forty Thieves? Forty Thieves was founded by Shyr and Brent, lovers of the outdoors and...
Help! Christmas Ham and Turkey leftovers! It’s the day after Boxing Day and there is still a whole lot of ham or turkey left. You’ve already eaten ham/ turkey san...
Plum Pie Sweet Shortcrust Pastry 90g softened butter 65g caster sugar 3 free-range egg yolks 200g plain flour plus a little extra...
A Christmas Tradition – A German Family in New Zealand Christmas Tradition – A German Family in New Zealand I love Christmas time. I love that the whole family comes tog...
Stewed Strawberries in Pinot Noir Stewed Strawberries in Pinot Noir Years ago I was just in time to walk in the front door of Lauraine Jacob’s house...
Tamarind and Apple Christmas Ham Glaze Tamarind and Apple Christmas Ham Glaze Every year for the last 5 years I have got my ham from Manda Hellier at The Farm ...
