The Big Foody's Tips on matching Cheese and Wine

Posted by on October 24, 2017

The Big Foody Food Tours Tips on matching Cheese with Wine

 

There are actually no strict rules in what wine goes best with which cheese, to be honest, it all depends on an individual's personal likes and dislikes, so don’t worry too much about what you are serving up!

 

The goal however is to create harmony and balance between the flavours of the wine and cheese and not to overpower one or the other.

 

If you don’t know where to start, follow Elle Armon-Jones from The Big Foody’s Food Tours  general guidelines below;

 

Harder mature cheeses such as Cheddar, Manchego, Gruyere, Red Leicester are cheeses best to accompany white wines with some depth of flavour and real body. It’s not often an easy match, but a lightly oaked chardonnay or a viognier are often good matched. Personally I like a nutty cheese with a drier older gewurztraminer. And don’t forget about the fortifieds! Dry sherries or slightly chilled tawny ports are often the best match to these styles of cheese.

 

Fresh goat's cheese’s team up beautifully with a Sauvignon Blanc or Dry Riesling. The crispness of the wines goes well with the mild and somewhat acid, lemony flavour profiles and creamy texture of fresh goats cheese.

 

Full flavoured cheeses such as ‘The Cheese with No Name’, ‘Pink and White terraces’, and other creamy washed rind cheeses go best with full-bodied wines such as Merlots and Syrahs. Whereas the cheeses that tend to stick to your mouth such as a brie or camembert compliment lighter reds such as pinot noir and the fruity gamay noir which doesn’t have the same tannin structure.

 

I won’t be popular for saying this, but Blue cheeses are best served and go very well with dessert wines such as a Riesling or a Muscat. The belief that blue cheese and red wine are a great match is not true. Wait until you have tried the alternative and you’ll believe us! Mt Eliza Blue Monkey and Tohu Noble Riesling is a great match!

 

Creamy cheeses complement and pair well with sparkling wines and champagne. The bubbles tend to cleanse and refresh the palate. There is a reason Champagne goes well with cream cheese on bagels!

 

Want to try a selection of beautiful local cheese’s? Want to find out more about pairing cheese and wines? Make sure that you come join us on one of our Big Foody Food tours!