EASY Feijoa Jam
1 kg caster sugar
¼ cup water
1-2 vanilla pods
1 stick of cinnamon
Juice of 1 lemon
Peel and slice the feijoas and place into a saucepan with the sugar.
Slit the vanilla pod and scrape the seeds into the pan, add the pod.
Add the water, Cinnamon stick and lemon juice.
Bring to a simmer and cook until the fruit is soft, then increase the temperature and boil for 8-10 minutes.
Remove the vanilla pod and cinnamon stick, then pour into sterilised jars and seal.