ANZAC recipe

Posted by Joe-Ann Day on April 13, 2018

ANZAC Day is celebrated in New Zealand on the 25th of April. ANZAC Day is a national remembrance day in New Zealand and Australia that commemorates all Australians and New Zealanders who have served and died in wars, conflicts and peacekeeping operations. 
ANZAC biscuits were sent to soldiers abroad by wives and woman's group as the ingredients did not spoil and kept well during the naval transportation.
These delicious sweet, oaty biscuits are still enjoyed today and we have got the recipe for you

 

INGREDIENTS

1 cup rolled oats

1 cup dessicated coconut

1 cup white flour

1 cup white sugar

125 g butter

2 Tbsp golden syrup

1 tsp baking soda

2 Tbsp boiling water

METHOD

Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.

Combine the oats, coconut, flour, and sugar together in a large bowl.

Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.

Roll teaspoons into balls and place on the tray, allowing room for them to spread.

Bake for 12-15 minutes, cooking one tray at a time.